The ancients called it Liquid Gold!

Dr. Saundra A. Mills, MD, FACEP

Odysseas Androutsos

Dietitian-Nutritionist, PhD, University of Athens, Faculty of Medicine

“Olive oil has well known anti-inflammatory effects.

It is a mono-unsaturated fat that lowers total and LDL cholesterol. Extra virgin olive oil is less processed than

plain olive oil, so has a higher amount of ‘polyphenols’,

a powerful antioxidant that has many benefits including promoting good heart health. Switching from a diet

high in saturated fats, and hydrogenated fats such as

butter and animal fats, and substituting olive oil, has

long term benefits to disease prevention and good health.”

“The Harvard Medical School of Public Health recommends

the use of olive oil as a part of healthy eating. Extra virgin

olive oil is a good source of monounsaturated fats and polyphenols, which assist in the prevention of atherosclerosis and heart disease. Extra virgin olive oil also contains 

Vitamin E, which is essential for several metabolic functions and exerts an antioxidant effect in the human body.”

Olive oil, a basic element of Mediterranean cuisine,

has been recognized for its crucial role in contributing to

a healthy balanced diet. It is endorsed by leading health

and nutrition experts as Mother Nature’s most beneficial fat especially when organic and cold extracted with low acidity.

Arianna Trading Company

Organic Extra Virgin Olive Oil has received

the certificate of analysis from World Food Labs

qualifying it for EU regulation 432/2012 health claim.

"Olive oil polyphenols contribute to the

protection of blood lipids from oxidative stress."

The beneficial effect is obtained with a

daily intake of 4 teaspoons of olive oil.


“The levels of oleocanthal and oleacein are higher than the average values of the samples included in the international study performed at University of California, Davis.  It should be noted that oleocanthal and oleacein present important biological activity and they have been related with anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity.”

"Let medicine be thy food and let food be thy medicine." — Hippocrates