P. D. O.

Protected designation of origin is the name of 
an area, a specific place or, in exceptional cases 
the name of a country, used as a designation 
for its food and agricultural products, which 
comes from such an area, place or country,
whose quality or properties are significantly 
or exclusively determined by the geographical environment, including natural and human factors,
whose production, processing and preparation 
takes place within the determined geographical area.
To receive the P.D.O. status, the product must 
have the qualities and characteristics which 
are specific to its region of production and 
be produced exclusively within that region.

The Lantzanakis family USDA organic olive groves in Krya Village

PROTECTED DESIGNATION OF ORIGIN